- Home
- ยป
- Our Products
- »
- Cold Room
Cold Room
Cold Storage Rooms
Product Brochure
Storage Capacity | 50 T |
Automation Grade | Semi-Automatic |
Temperature | -25 Celsius ~ +18 Celsius |
Power | 20 KW |
Brand | Madhav |
Voltage | 220 V |
Frequency | 50 Hz |
Features | Quick freezing |
A cold room storage is a temperature-controlled facility designed for the preservation of perishable goods such as food, pharmaceuticals, and chemicals. These rooms maintain a specific temperature range to prevent spoilage, bacterial growth, and product degradation. They are commonly used in industries like food processing, healthcare, and logistics.
Cold rooms can be categorized into:
-
Chiller Rooms (0°C to +5°C) – Used for storing dairy products, vegetables, and beverages.
-
Freezer Rooms (-18°C to -30°C) – Designed for frozen meat, seafood, and pharmaceutical products.
-
Blast Freezers (-30°C to -40°C) – For rapid freezing of perishable goods to maintain freshness.
-
Chiller: 0°C to +5°C
-
Freezer: -18°C to -30°C
-
Ultra-Low Freezer: -40°C and below
-
Panels: Insulated with polyurethane foam (PUF) or polystyrene for thermal efficiency.
-
Doors: Hinged or sliding, with airtight sealing to prevent temperature loss.
-
Flooring: Anti-slip, insulated, and resistant to moisture.
-
Lighting: LED lighting to withstand low temperatures.
-
Compressors: Hermetic or semi-hermetic compressors.
-
Condensers: Air-cooled or water-cooled, depending on the application.
-
Evaporators: High-efficiency evaporator fans for uniform cooling.
-
Defrost System: Automatic or manual defrost options.